Lemon Panko-Crusted Salmon

Prep Time: 10 mins Cook Time: 20 mins Servings: 2 Source:

Ingredients

6 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

½ teaspoon lemon-pepper seasoning

½ teaspoon dried thyme

½ teaspoon dried parsley

⅛ teaspoon granulated garlic

⅛ teaspoon lemon zest

2 (4 ounce) salmon fillets

1 tablespoon butter, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Notes

Margarine is not recommended for this recipe.